Super Easy Father’s Day Cookout
Father's Day is just around the corner. If you want to treat your father or the father of your children to a great cookout but
Grilled Injected Rib-eyes
This isn't so much of a recipe as it is a technique. Inspired by Ted Reader who has several cook books featuring this method, we
Filet Mignon with Merchand de Vin Sauce
Now we are talking old school New Orleans, French influenced Creole cuisine. Merchand de Vin sauce, which translates "Wine Merchant Sauce", was made popular by
Throw a Tapas Party!
The wife and I hosted a “Tapas” party for a few guest this past weekend. Although I was in the kitchen for most of the
Steak Sandwiches with Chile Mayo & Roasted Red Pepper Cream
There are a couple of ways I like to prepare these scrumpty steak sandwiches. One, by grilling the steak over very hot coals for that
Valentine’s Day Coeur de Filet
So you want to impress your date or spouse this Valentine's Day with a spectacular handmade meal? You want to score (wink) big with this
Blackened Cajun Rib-Eye Steaks
Most people have had blackened red fish, most likely 15 to 20 years ago when it was all the rage. It was so popular in restaurants across
Black & Blue Porter House Steaks
Yummy! Steak! Black & Blue steaks are also known as "Steak, Pittsburgh Style". Restaurants and pubs that would prepare steaks in this manner were very
Jamaican Jerk Marinated Rib-Eye Steaks
This jerk marinade is different from most in which that it contains orange liqueur, creole mustard and a couple other not so common jerk ingredients. In fact
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