Soups & Stews’

Albondigas

Albondigas

07/14/2010  |  2 Comments

I have seen many variations on this light but satisfying Mexican soup recipe. Some include rice, some are more stew like while others center on a veggie

Gazpacho

Gazpacho

07/08/2010  |  6 Comments

So it is turning out to be a very hot summer. It's like 100 degrees outside but you want soup. Gazpacho! I love this tomato

Chupe de Camarones

Chupe de Camarones

03/02/2010  |  3 Comments

Chupe is typical of most South American cuisine but specifically that of Chile and Peru. It is referred to as a soup but is much more

Cheddar Cheese & Horseradish Soup

Cheddar Cheese & Horseradish Soup

01/23/2010  |  5 Comments

WARNING! This soup is not for everyone. Oh yes, everyone loves cheddar cheese but far fewer have any such adoration for horseradish, unless there is

French Onion Soup

French Onion Soup

12/18/2009  |  2 Comments

French onion soup is pretty basic. Not many ingredients and not much variation from the 18th century version. So what is the difference between a

Gourmet Bourbon & Filet Mignon Chili

Gourmet Bourbon & Filet Mignon Chili

11/10/2009  |  11 Comments

The other day I was contemplating what the most expensive, gourmet plate of chili cheese fries might look like. More on this later, but when

Cheesy Chipotle Muenster Soup

Cheesy Chipotle Muenster Soup

10/09/2009  |  9 Comments

Still feels like summer in Florida. While the daily high temperatures remain above 90° down here, I am anxious to start cooking like it is

Crawfish Etouffee Part Deux

Crawfish Etouffee Part Deux

08/12/2009  |  No Comments

We here at Chili Cheese Fries Laboratories work night and day to bring the most advance recipes to your table. Our scientist strive to take

Chicken & Rice Soup With Chile & Lime

Chicken & Rice Soup With Chile & Lime

05/08/2009  |  6 Comments

Don't know why I have been into soup recipes so much these days. It's like 90 plus degrees here in Florida so you would think

Drea's Quick Turkey Chili

Drea’s Quick Turkey Chili

04/30/2009  |  1 Comment

I enjoy cooking chili because usually the process is exactly that, a process. Some of the championship chili recipes that I have collected take hours