Jerk Grilled Salmon with Honey Ginger Sauce
It has been a while since we have cooked up anything really spicy around here, so this past weekend was all about Jamaican Jerk. Ribs,
Grilled Shrimp Tacos with Wasabi Horseradish Sauce
Taco experiment #432. Protein? - Check! Tortillas? - Check! Heat? - Check! Check! & Check! Veggie or fruit salsa, slaw or whatever to cool things down? - Check! Again I
Shrimp Pasta with Chipotle Lime Tequila Sauce
A couple of weeks ago a Facebook friend asked me to offer up a few savory tequila inspired dishes. This is one of the products
Chupe de Camarones
Chupe is typical of most South American cuisine but specifically that of Chile and Peru. It is referred to as a soup but is much more
Fried Frog Legs with Roasted Garlic Sauce
Back in my days spent in Louisiana bayou country, a few of us would occasionally set out for late night frog-gigging excursions in hopes of bagging a
Crescent City Seafood Gumbo
Old news by now but the New Orleans Saints won the Super Bowl. The end of the world must be near. In that case let’s
Vanilla Grilled Lobster Tails with Clementine Butter
A friend was the lucky recipient of 10 flash frozen lobster tails! Her brother travels to Key West each year for the two weeks of lobster season and
Creole Crab Cakes with Cayenne Cream
This is “Real Deal Creole”. Crab cakes are defiantly not of crescent city origin, but this version must have been enchanted by New Orleans voodoo or black
Grilled Oysters Mexicana
Either you love oysters or you don't. Most people are on one side of the fence or the other. Back in Louisiana, crab boils were
Mahi Mahi, Scallops & Chorizo Basquaise
Me and the wifey spent the weekend at the beach and had some wonderful oysters at one of the local crabby shacks. They were delicious but
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