Albondigas
I have seen many variations on this light but satisfying Mexican soup recipe. Some include rice, some are more stew like while others center on a veggie
Enchiladas
Enchiladas are another truly Mexican dish that dates back to who knows when. They were originally sold by street vendors and were simply corn tortillas
Honey Chipotle Chicken Wings
There are times when a picture truly is worth a thousand words. Well this is not one of those times. Normally I am fairly meticulous about
Chile Braised Pork Ribs
Also known as Adobo Huasteco this dish comes from a region of northeastern Mexico that includes Veracruz where this method of cooking meats is prevalent.
Spicy Beef Jerky
Did you know that beef jerky was one of mankind’s first inventions? No one really knows when we the people began drying and curing meats but historical
Tacos Al Pastor
I know, I know. Tacos again? Hey it is almost Cinco de Mayo and well tacos al pastor are probably the best tacos a peso
Chupe de Camarones
Chupe is typical of most South American cuisine but specifically that of Chile and Peru. It is referred to as a soup but is much more
Mexican Chorizo
Hey it's a freakin sausage fest here at CCF lately. Literally, because we are making chorizo. Yes it is true that 96.7% of the recipes
Old School Carnitas
Seems like I have and endless list of recipes that are basically pork wrapped in a tortilla, and here we go again. You may remember
Chilorio
Chilorio is a pork dish from the Mexican state of Sinaloa. It is most often used as a filling for tacos, burritos or tamales. While it
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