Gumbo Ya-Ya
I guess it is about time I posted my version of a Louisiana gumbo, seeing as how it is one of the few New Orleans
Cajun Crawfish Pie
With crawfish season in high gear, we head back to Louisiana for this scrumptulescent Cajun recipe. Crawfish pie may be the riches, non dessert, dish you will ever eat.
Cajun Black Bean Soup
This recipe will for sure become one of your favorite soups the first time you try it. It's a Cajun version of common Cuban dish. Cajun +
Cajun Crawfish Etouffee
It's almost Mardi Gras and I am missing home, thinking about etouffee. So I thought I would whip up my own version of this classic
Blackened Cajun Rib-Eye Steaks
Most people have had blackened red fish, most likely 15 to 20 years ago when it was all the rage. It was so popular in restaurants across
Cajun Tabasco Wings
More wings!? Yes, more wings. I love cooking chicken wings because there are so many different sauces and you can really experiment with great results.
Grilled Cajun Chicken Pasta
Well there still are a few good things left about living in Florida that hopefully will never change. The beach and the weather. December 15Th,
Chicken Creole
Traditional Creole sauce is a fusion of French and Spanish cooking styles. The presence of both tomatoes and the holy trinity (onions, bell peppers and celery)
Kickin’ Dust Spice Mix (formerly known as Angel Dust Spice Mix)
Note: This mix is referred to as Angel Dust throughout the site. Turns out Chef Jimmy Bannos has a similar mix by the same name that
Quick & Easy Red Beans & Rice
And cheap too. With the economy hitting the skids these days, you may want to consider this as a weekly staple dish. It cost next
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