Crescent City Seafood Gumbo
Old news by now but the New Orleans Saints won the Super Bowl. The end of the world must be near. In that case let’s
The Muffuletta Sandwich
Where are my manners? You have been a guest of CCF's for over a year now an I have yet to introduce you to one
Blackened Prime Rib with Horseradish Au Jus
Christmas is only days away and soon there will be roasted turkeys, hens, geese, ducks, hams, beef roast you name it, plopped down in the
Cajun Stuffed Mushrooms
With the holiday season right around the corner, I thought we could focus a few of the up coming post on hors ‘d orderves or
Corn & Chorizo Stew
More spicy comfort food for ya. This recipe is an adaptation from Chef Paul Purdhomme’s Corn and Andouille Bisque. Andouille and Chorizo sausage are in fact very
Crawfish Etouffee Part Deux
We here at Chili Cheese Fries Laboratories work night and day to bring the most advance recipes to your table. Our scientist strive to take
Cajun Meat Pies
The savory "Meat Pie" is common to many cultures and cuisines. These tasty doughy pockets of cooked animal flesh are almost as popular as the
Gumbo Ya-Ya
I guess it is about time I posted my version of a Louisiana gumbo, seeing as how it is one of the few New Orleans
Cajun Crawfish Pie
With crawfish season in high gear, we head back to Louisiana for this scrumptulescent Cajun recipe. Crawfish pie may be the riches, non dessert, dish you will ever eat.
Cajun Black Bean Soup
This recipe will for sure become one of your favorite soups the first time you try it. It's a Cajun version of common Cuban dish. Cajun +
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