Comments on: Cajun Stuffed Mushrooms

By: Rach

Rach — Fri, 13 Aug 2010 03:49:23 +0000

I have made these about 6 times now and I NEVER have leftovers. I LOVE this site and everything I have made from it turns out incredible. Thanks for the beautiful photography and the spice, truly inspirational.

By: renaissance costume

renaissance costume — Wed, 14 Apr 2010 13:14:26 +0000

Nice!

By: Caroline Carr

Caroline Carr — Mon, 15 Mar 2010 21:00:53 +0000

My pleasure Chili, they were delicious! Thanks.

By: Chili

Chili — Mon, 15 Mar 2010 20:19:10 +0000

Thanks for the details of your experience with this recipe. Come to think of it, I too had a healthy amount of residual stuffing. I have adjusted the original recipe to 24 mushrooms as opposed to 12. Thanks for the help!

By: Caroline Carr

Caroline Carr — Mon, 15 Mar 2010 17:58:25 +0000

Had these for my hub’s 50th birthday party the other night, and they are great! One big note though. I doubled the recipe, thinking 24 mushrooms would be about right. Ended up stuffing 50 mushrooms, and several tomatoes, and still have filling left. The mushrooms were large ones and we definitely “overstuffed the puppies.” Being in the NW, we used dungeness crab meat, which worked very well. As crab is really expensive, I would encourage folks not to think they need to buy a whole lb. for 12 shrooms. I think 1/2 lb. would work, very easily and generously. Thanks for the recipe!

By: Mushroom Fan

Mushroom Fan — Wed, 03 Feb 2010 12:36:55 +0000

Kind of ended up here by accident, and am not a big cook but just wanted to say those Cajun Stuffed Mushrooms look and sound spectacular.

By: Armagh GAA

Armagh GAA — Thu, 07 Jan 2010 21:16:06 +0000

yum yum, looks really good
Armagh GAA´s last blog ..Armagh vs Fermanagh 2.30pm 10th Jan 2010

By: Chili

Chili — Sat, 12 Dec 2009 14:38:45 +0000

Yeah I had leftover filling also and used it as a dip. Glad you liked them!