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	<title>Comments on: Rumaki with Wasabi Dipping Sauce</title>
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	<link>http://chilicheesefries.net/rumaki-with-wasabi-dipping-sauce/</link>
	<description>Spicy Recipes</description>
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		<title>By: Chili</title>
		<link>http://chilicheesefries.net/rumaki-with-wasabi-dipping-sauce/comment-page-1/#comment-821</link>
		<dc:creator>Chili</dc:creator>
		<pubDate>Thu, 25 Jun 2009 23:22:07 +0000</pubDate>
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		<description>I just use the Kikkoman brand. I love it in place of lite soy sauce.</description>
		<content:encoded><![CDATA[<p>I just use the Kikkoman brand. I love it in place of lite soy sauce.</p>
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		<title>By: Chris</title>
		<link>http://chilicheesefries.net/rumaki-with-wasabi-dipping-sauce/comment-page-1/#comment-820</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 25 Jun 2009 20:18:48 +0000</pubDate>
		<guid isPermaLink="false">http://chilicheesefries.net/?p=1991#comment-820</guid>
		<description>Everything is better with bacon! Your rumaki look fab. I think I actually have an original Trader Vic&#039;s cookbook hiding somewhere in my collection...

Just curious - do you make your ponzu sauce or buy it? I came across it at the Korean grocery the other day, but unsure if one brand is better than another.</description>
		<content:encoded><![CDATA[<p>Everything is better with bacon! Your rumaki look fab. I think I actually have an original Trader Vic&#8217;s cookbook hiding somewhere in my collection&#8230;</p>
<p>Just curious &#8211; do you make your ponzu sauce or buy it? I came across it at the Korean grocery the other day, but unsure if one brand is better than another.</p>
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