Comments on: Real Jamaican Jerk Chicken

By: Chili

Chili — Wed, 08 Jul 2009 18:00:26 +0000

Thanks! The aroma was the most appetizing aspect.

By: Chili

Chili — Wed, 08 Jul 2009 17:57:04 +0000

Oddly enough it is not as hot as it sounds but you could always reduce the amount of hot pepper

By: Jerk

Jerk — Wed, 08 Jul 2009 17:53:17 +0000

2 peppers!!! hmm… I may have to try 1/2

By: LK- Healthy Delcious

LK- Healthy Delcious — Wed, 08 Jul 2009 02:13:56 +0000

the color on that chicken is beautiful! 2 habeneros!! nice.
LK- Healthy Delcious´s last blog ..Mediterranean Stuffed Zucchini with Feta-Pepper Sauce

By: Tangled Noodle

Tangled Noodle — Wed, 08 Jul 2009 01:56:14 +0000

Whoa! The Scotch bonnets are a bit advanced for me at this point but this jerk chicken looks delicious so I won’t wuss out completely. I’ll just have to go a bit lower on the Scoville for now!
Tangled Noodle´s last blog ..Food by Friends: ScottySnacks