Comments on: Pork Meatball Banh mi

By: chezus

chezus — Tue, 20 Apr 2010 03:47:37 +0000

@ChiliCheeseFry Loving your spicy site http://www.stumbleupon.com/su/1A155K/chi...

By: chezus

chezus — Tue, 20 Apr 2010 03:47:37 +0000

@ChiliCheeseFry Loving your spicy site http://www.stumbleupon.com/su/1A155K/chi...

By: Chili

Chili — Mon, 25 Jan 2010 17:52:36 +0000

So glad you enjoyed them Steve!

By: Lets go to Vietnam « Culinary Adventures at Home and A Far

Lets go to Vietnam « Culinary Adventures at Home and A Far — Mon, 25 Jan 2010 13:56:14 +0000

[...] DOH! Oh well. My friend John stopped over this weekend to hang out and we decided to make Pork Meatball Bahn mi. It’s a French/Vietnamese hybrid that is sweet, sour, and spicy all on a roll. I was super [...]

By: Steve!

Steve! — Mon, 25 Jan 2010 13:23:03 +0000

Made these over the weekend and they were super delicious. If anyone is thinking about making them, they are super simple to make and good for a group of people.
Steve!´s last blog ..Hello 2010!

By: Chili

Chili — Tue, 19 Jan 2010 02:09:35 +0000

Well you pickle the carrots, daikons and peppers as part of the recipe so no need to buy then that way. They rest in a mixture of vinegar, salt and sugar for a while which gives them this awesome mellow sweet sour taste. Hope you enjoy!

By: Chili

Chili — Tue, 19 Jan 2010 02:04:34 +0000

I got this recipe through an email submission. They must have gotten from there or through psychic ability. I will accredit to BA and Jeanne Kelley.

Oh and you have to give these a try soon.

By: Thomas Sobeck

Thomas Sobeck — Tue, 19 Jan 2010 01:13:15 +0000

This looks great. I’ve wanted to make it ever since I first saw the Bon Appetit recipe in their recent issue.

http://www.bonappetit.com/recipes/2010/01/pork_meatball_banh_mi

Keep up the good work.