Amazon.com Widgets

Chili Cheese Fries

Print Friendly
  • 267694_10150237820042020_4731043_n
52 Flares Twitter 4 Facebook 26 Pin It Share 19 StumbleUpon 1 Google+ 2 Email -- 52 Flares ×

You are probably saying to yourself, "What has Chili gone and done now? Now he is working racial slurs into the titles of his post." Relax, and sit back and smell what I'm cookin'. Allow me to explain. The Crazy Cooking Canuck, Ted Reader, has a recipe for beer-can chicken. You know where you put an open can of beer in the chicken's cavity and stand it up while grilling. Well his version calls for his "soon to be famous" White Trash BBQ Sauce. It is very tasty but is nothing like most barbeque sauces you have tried. As you should have guessed it is white and therefore void of  a more traditional ketchup or tomato sauce base. You see, there was a simple explanation. Here I have taken a few liberties and used his sauce recipe (with a few minor adjustments) to coat crispy grilled chicken wings and the results are kicking and like nothing you've ever tasted I bet. Now go cook something.

 

INGREDIENTS:

for the wings

  • 16 chicken drumettes and or flats
  • 2 tablespoons canola oil
  • 2 tablespoons kosher salt
  • 1 tablespoon fresh ground black pepper
  • 2 tablespoons garlic powder

for the sauce

  • 1/2 cup ranch dressing
  • 1/2 cup mayonnaise
  • 1/4 cup whipping cream
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh sage, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoons Tabasco® sauce
  • 2 cloves garlic, minced
  • 1/4 cup Parmesan cheese, grated
  • kosher salt to taste
  • fresh ground black pepper to taste

 

PREPARATION:

for the wings

Always rinse in cold water and pat dry your chicken. Place them in a large bowl and add the oil and spices and toss to coat. I cooked these for about 30 minutes on my charcoal grill set up for indirect heat. Then place them directly over the hot coals turning often for about 15 minutes to crisp them up. You are welcome to fry or bake them if that is your thing, but please just make sure they are crispy. No flimsy wings!

for the sauce

Mix all the dressing ingredients together in a saucepan and bring to a boil while stirring constantly. Remove from heat and allow the mixture to cool. Toss the sauce and the wings together in a large boil and there you go.

 

heat1 Poor White Trash Chicken Wings