Comments on: Planked Orange Glazed Salmon

By: Chili

Chili — Wed, 27 May 2009 14:24:06 +0000

@Meghan 30 minutes should do it but a little longer wouldn’t hurt.

By: Angel

Angel — Wed, 27 May 2009 14:22:56 +0000

I love shrimp planked on a grill or grilled wrapped in cedar paper. Angel’s last blog post..Grilling 101: From BBQ Basics to the Latest Techniques

By: Chili

Chili — Tue, 12 May 2009 18:28:18 +0000

Oh no! They can be expensive too! Well about $5.00 each anyway. If you get one, try to grill shrimp on it or a pork tenderloin but only after you have tried the salmon.

By: Tangled Noodle

Tangled Noodle — Tue, 12 May 2009 17:17:10 +0000

My husband and I were at the farmer's market this past Saturday and a gentleman was giving away(!) cedar planks for grilling but my beloved declined. Aaaaarrrrgggghhhh!! (If you're wondering, I wasn't in the immediate vicinity when the offer was made). Maybe the guy will still have some to give away this weekend because I'd love to try this! Tangled Noodle’s last blog post..Noshing on Nostalgia

By: Meghan Scarsella

Meghan Scarsella — Tue, 12 May 2009 16:13:54 +0000

Wow- this looks incredible. I need to put my cedar plank to good use once and for all. Do you need to soak it longer than 30 minutes the first time you use it?? Meghan Scarsella’s last blog post..Brown Butter Banana Walnut Muffins

By: Chili

Chili — Tue, 12 May 2009 14:57:04 +0000

The brown sugar rubs are very good and I use them from time to time but this recipe tops them. This salomn is great served on top of my Caribbean Island Salad. The sweet and citrus play well together and it is just a really fresh tasting meal.

By: Bruce

Bruce — Tue, 12 May 2009 14:31:42 +0000

I made plank salmon for mother’s day. My favorite way to make salmon. I usually just use a brown sugar rub. Might have to give this a try.