Creme De Mint Juleps
OK I know, the derby is a few months away and I should be having more post about seasonal food and drinks, but I had
Drunken Chili
There are two reasons why I call this my Drunken Chili. One is that it has two cups of beer as an ingredient. The other
Jamaican Jerk Marinated Rib-Eye Steaks
This jerk marinade is different from most in which that it contains orange liqueur, creole mustard and a couple other not so common jerk ingredients. In fact
White Chocolate Bread Pudding
This is a signature dessert of The Palace Cafe in New Orleans. This recipe is not exactly the same as theirs, but it is close
Mexican Chicken Soup
Not just any Mexican soup. This recipe is known as Caldo Tlalpeno in Mexico because it originates from the Tlalpeno area of southern Mexico City. I
Crawfish Fettuccine Cardinal
Crawfish Cardinal is one of many delicious dishes originating (as far as I know) from New Orleans that utilize the beloved Louisiana crawfish. Crawfish Cardinal is normally spooned over
My Smokin’ Maque Choux
Maque Choux (pronounced Mock Shoe) is a staple food for many Cajuns in south Louisiana. It was most likely originally learned from the local Indians.
Ron’s Smokin’ Hot Whiskey Wings
Ah Chicken wings. Maybe the perfect food? I know I love them enough to experiment weekend after weekend with all different sauces, spices and preparation
