Valentine’s Day Coeur de Filet
So you want to impress your date or spouse this Valentine's Day with a spectacular handmade meal? You want to score (wink) big with this
The Real 1873 Sazerac
The sazerac is thought to be the first known American cocktail recipe. In fact the word cocktail was derived from Antoine Peychaud's use of a double
Cajun Black Bean Soup
This recipe will for sure become one of your favorite soups the first time you try it. It's a Cajun version of common Cuban dish. Cajun +
White Bean Chicken Chili
Well Punxsutawney Phil predicted six more weeks of winter last week so back to the soup, stew and chili recipes to warm everyone up a
A Breakfast Made in Heaven
This is what I imagine would be on your typical diner cafe breakfast menu in heaven. A Tex-Mex omelet complete with rib-eye steak, grilled onions
Cajun Crawfish Etouffee
It's almost Mardi Gras and I am missing home, thinking about etouffee. So I thought I would whip up my own version of this classic
Great Grilled Veggies!
This marinade slash basting mixture makes eating vegetables fun again! These veggies are a great side dish for just about any grilled meat or fish
Blackened Cajun Rib-Eye Steaks
Most people have had blackened red fish, most likely 15 to 20 years ago when it was all the rage. It was so popular in restaurants across
