Spicy Sage & Beer Brined Pork Loin
With the economy in the toilet, lately I have been going back to recipes that transform less expensive cuts of beef and pork into tender
Caribbean Island Salad
So I was grilling up some Grilled Caribbean Coconut Shrimp (found here) and I wanted to pair it with a light salad. It had to be light, fresh and citrussy
Cajun Crawfish Pie
With crawfish season in high gear, we head back to Louisiana for this scrumptulescent Cajun recipe. Crawfish pie may be the riches, non dessert, dish you will ever eat.
Jerk Roast Beef Sandwiches with Honey Ginger Sauce
More Jamacian, more jerk. My mind seems to be stuck on Jamaica these days. I guess there are worse places. Maybe it is spring fever. Cruise anyone? The
Jerk Fajitas
Hmm, let's see. Jerk seasoning is undoubtedly Jamaican and fajitas, well they were born out of Tex-Mex cooking. Yep. Another attempt at what I call
Peanut Butter & Jelly French Toast
Hey I love peanut butter and jam (or jelly) sandwiches and I love French toast. Eureka! This is more of a pain perdue which is French
Habanero & Mango Hot Sauce
I love making homemade hot sauces because I can experiment to my hearts content. I take an "everything but the kitchen sink" approach by adding
Tangerine Chipotle Honey BBQ Sauce
I know it is still too darn cold for most of you to even think about firing up the grill, but I came up with
