Comments on: Gumbo Ya-Ya

By: Chili

Chili — Tue, 02 Mar 2010 14:34:02 +0000

So true. Like pizza you can basically add whatever and it tends to work.

By: Bears Decor

Bears Decor — Tue, 02 Mar 2010 04:33:30 +0000

Gumbo is such a versatile food. You can make it with anything, few ingredients or alot. And no, you dont have to have okra in it for it to be gumbo (personally, i dont like okra in gumbo and i am from N.O.)
Your take on it looks so good, I’m making a trip to the grocery tonight!
Bears Decor´s last blog ..Timeless Country Small Nightstand

By: ED Schenk

ED Schenk — Sun, 20 Dec 2009 22:01:36 +0000

Gumbo is to the chef what a canvas is to a painter.You are only limited to your imagination.
ED Schenk´s last blog ..

By: Chili

Chili — Thu, 17 Sep 2009 02:41:04 +0000

Lucky you!

By: The Wifey

The Wifey — Sun, 05 Apr 2009 20:55:13 +0000

I had to comment on this one honey! This was the best Gumbo I’ve ever had!! The roux was such a beautiful color and the flavor was out of this world!Everyone should make this.

By: Natalie

Natalie — Tue, 31 Mar 2009 21:12:01 +0000

I was lucky to eat at Mr. B's last time I was in NoLa. The Gumbo Ya-Ya was incredible!! I love dark-roux gumbos. Natalie’s last blog post..Coffee & Donuts

By: LK- Healthy Delcious

LK- Healthy Delcious — Tue, 31 Mar 2009 01:39:39 +0000

yum! this gumbo is so nice and dark. LK- Healthy Delcious’s last blog post..Asparaus Ice Cream in an Almond-Lemongrass Cookie Cup