Comments on: Fire Roasted Tomato Bloody Caesar

By: amartone

amartone — Sun, 18 Apr 2010 19:39:33 +0000

RT @ChiliCheeseFry: Fire Roasted Tomato Bloody Caesar http://chilicheesefries.net/fire-roasted...

By: Gaby

Gaby — Tue, 02 Feb 2010 03:05:53 +0000

Dear ChilicheeseFries, I begun reading this with a straight face and now I am just surprised you can do so much with a simple drink. You are awesome!!!! I did not know that the acid from the tomato may upset your stomach, I used to drink it when I had an upset stomach. WOW. Also, that is so cool you actually roasted the tomatoes. I hereby declare you an authentic epicurean archeologist. Because you unearth the most amazing finds. Always enjoy my visit.
Cheers, Gaby
You can visit me at http://ptsaldari.posterous.com
Gaby´s last blog ..Are you really starving?

By: Mojito Recipe

Mojito Recipe — Mon, 11 Jan 2010 14:29:42 +0000

Would it be a bad thing to want a few of these on a Monday morning.
Mojito Recipe´s last blog ..Mojito

By: Lea Ann

Lea Ann — Sun, 10 Jan 2010 18:47:55 +0000

I’m loving this recipe! I have a 55 gallon drum of pepperoncinis that I stupidly bought at Costco because they were 50 cents more than a small jar at Safeway. I mean this jar is so big it’s probably a life time supply. In other words I need all the ideas I can get. Plus, this recipe just sounds awesome. I was at a cajun restaurant a couple of weeks ago and they served their Bloody Mary’s with a hot pickled okra. I didn’t notice they rimmed with cajun spice though. it was served at a table next to ours, I didn’t actually order it. Again, love this idea and recipe. Thanks for sharing.
Lea Ann´s last blog ..Hurrah for Bloggers

By: Chili

Chili — Sat, 09 Jan 2010 18:59:48 +0000

It kind of taste like tomato juice with just a hint of fish sauce. Really there is not much clam in it. You could use plain tomato juice with great results.

By: Sook

Sook — Sat, 09 Jan 2010 18:57:16 +0000

Tomato juice and clam juice? I’m curious what that tastes like!
Sook´s last blog ..Kimchi Chamchi Jigae: Korean Kimchi and Tuna Soup