Chupe de Camarones
Chupe is typical of most South American cuisine but specifically that of Chile and Peru. It is referred to as a soup but is much more
Fried Frog Legs with Roasted Garlic Sauce
Back in my days spent in Louisiana bayou country, a few of us would occasionally set out for late night frog-gigging excursions in hopes of bagging a
Pasta Jambalaya
There was a time when I despised Pasta Jambalaya. Oh it wasn’t because I didn’t like the taste but rather for what it represented. Way
Cajun Stuffed Mushrooms
With the holiday season right around the corner, I thought we could focus a few of the up coming post on hors ‘d orderves or
Vanilla Grilled Lobster Tails with Clementine Butter
A friend was the lucky recipient of 10 flash frozen lobster tails! Her brother travels to Key West each year for the two weeks of lobster season and
Creole Crab Cakes with Cayenne Cream
This is “Real Deal Creole”. Crab cakes are defiantly not of crescent city origin, but this version must have been enchanted by New Orleans voodoo or black
Grilled Oysters Mexicana
Either you love oysters or you don't. Most people are on one side of the fence or the other. Back in Louisiana, crab boils were
Crawfish Etouffee Part Deux
We here at Chili Cheese Fries Laboratories work night and day to bring the most advance recipes to your table. Our scientist strive to take
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