Now we are talking old school New Orleans, French influenced Creole cuisine. Merchand de Vin sauce, which translates "Wine Merchant Sauce", was made popular by the French wine merchants attempting to sell more of their wares by creating new marketing avenues. Well it worked because this sauce was just the ticket for the somewhat flavorless beef tournedos and was and still is a mainstay in the grand old Creole Palaces in the Big Easy. Most versions of this recipe call for either the addition of demi-glace or
ContinueSteak Sandwiches with Chile Mayo & Roasted Red Pepper Cream
There are a couple of ways I like to prepare these scrumpty steak sandwiches. One, by grilling the steak over very hot coals for that
Ham It Up This Easter
Easter, like most holidays, brings traditions that extend into the celebratory meal. While many people cherish those traditions and would never consider deviation, others may
Jerk Fajitas
Hmm, let's see. Jerk seasoning is undoubtedly Jamaican and fajitas, well they were born out of Tex-Mex cooking. Yep. Another attempt at what I call
Habanero & Mango Hot Sauce
I love making homemade hot sauces because I can experiment to my hearts content. I take an "everything but the kitchen sink" approach by adding
Great Grilled Veggies!
This marinade slash basting mixture makes eating vegetables fun again! These veggies are a great side dish for just about any grilled meat or fish
Tortellini with Creamy Butter Sage Sauce
Honestly, you can make fresh tortellini if you are so inclined, but the fresh versions you can get at the store are equal if not
Black Mamba Finishing Sauce
This is a variation of Black Magic sauce, attributed to Matt Martinez an acclaimed Tex-Mex expert and restaurateur. I liked it so much and what
Jamaican Jerk Marinated Rib-Eye Steaks
This jerk marinade is different from most in which that it contains orange liqueur, creole mustard and a couple other not so common jerk ingredients. In fact






