For the uninitiated a Po' Boy is a traditional Louisiana sandwich, somewhat like a sub sandwich. But what makes it so different from a regular sub, grinder, hero, hoagie, wedge, zep, torpedo, bocadillo or roll? The bread. Some may argue but Po' Boys must be made with fresh baked French bread. This alone separates this sandwich from the also ran’s. Now a Po' Boy can come in many flavors. Shrimp, oysters, soft shell crab or crawfish, Italian cold cuts and even
ContinueThe Muffuletta Sandwich
Where are my manners? You have been a guest of CCF's for over a year now an I have yet to introduce you to one
Pork Meatball Banh mi
Today we go in search of the elusive French / Vietnamese hybrid sandwich called the banh mi. A.K.A the "Saigon Sub", A.K.A the "Vietnamese Sub," A.K.A the "Vietnamese Po'
Steak Sandwiches with Chile Mayo & Roasted Red Pepper Cream
There are a couple of ways I like to prepare these scrumpty steak sandwiches. One, by grilling the steak over very hot coals for that
Open Faced Gourmet BLT Sandwiches
You down with BLT? Yeah you know me. You down with BLT? All the homies. BLT, how can I explain it I'll take you frame by frame it To
Jerk Roast Beef Sandwiches with Honey Ginger Sauce
More Jamacian, more jerk. My mind seems to be stuck on Jamaica these days. I guess there are worse places. Maybe it is spring fever. Cruise anyone? The
Roasted Tomato Soup & Grilled Cheese Sandwiches
It was fairly cold for our part of the country this past week and my wife was seeking comfort food. Tomato soup and grilled cheese
Chorizo & Steak Burgers
This is sort of an upgrade to my earlier recipe the "The Hammy Burger". Instead of ground pork I added two links of Chorizo sausage to
Tangelo’s Cuban Sandwich
Tangelo's is a great little place adjacent to the legendary Jannus Landing concert venue in St. Petersburg, FL. They are so close in fact you can






