This is like my ninth or tenth rib post! I can't help it, I love ribs and especially pork ribs, and especially baby back ribs. Oh and I love rum as well. In fact I invent recipes that me to eat rum for those times when it isn't appropriate to drink it. But I digress. I have utilized several different methods of cooking ribs over the years but I find this process to produce consistently great tasting, scrumpty, moist, tender ribs with relative ease, regardless
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Chile Braised Pork Ribs
Also known as Adobo Huasteco this dish comes from a region of northeastern Mexico that includes Veracruz where this method of cooking meats is prevalent.
Apple Glazed Baby Back Ribs
Hopefully I am not too late with this recipe for those that are looking for a great way to cook ribs for Memorial Day. This
Tacos Al Pastor
I know, I know. Tacos again? Hey it is almost Cinco de Mayo and well tacos al pastor are probably the best tacos a peso
Pork Loin with Tangerine Sauce
Let us get one thing straight. I love pork. Oh, you already figured that out. Anyway, I just returned from the Pig on the Pond
Mexican Chorizo
Hey it's a freakin sausage fest here at CCF lately. Literally, because we are making chorizo. Yes it is true that 96.7% of the recipes
Old School Carnitas
Seems like I have and endless list of recipes that are basically pork wrapped in a tortilla, and here we go again. You may remember
Chilorio
Chilorio is a pork dish from the Mexican state of Sinaloa. It is most often used as a filling for tacos, burritos or tamales. While it
Fried Dr Pepper Ribs
I have seen a number of recipes for barbecue sauces and marinades utilizing Dr Pepper soda as the sugar base and frankly I have shrugged
Spicy Asian Pork Dumplings
If you frequent this blog with any hint of regularity, then you know that authentic Asian recipes are not one of my specialties. Don't get
Pork Chops with Pepper Jelly & Balsamic Glaze
The challenge if you dare to accept it, to cook a pork chop that isn't tough and dry. It really isn't that hard to do
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