A couple of weeks ago a Facebook friend asked me to offer up a few savory tequila inspired dishes. This is one of the products of that exercise and I must say it is most likely the best tasting dish I have yet to muster. I really can't explain why it tastes so good as it isn't that earth shattering or complex, but everybody who tried it literally flipped out. I used Grand Marnier, which I found in the tiny 4
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Pasta Jambalaya
There was a time when I despised Pasta Jambalaya. Oh it wasn’t because I didn’t like the taste but rather for what it represented. Way
Manchego & Goat Cheese Ravioli with Chipotle Cream Sauce
Foodie Fights, Battle 11 - Chipotle and Goat Cheese Challenge Woo Hoo! I was chosen to participate in the current Foodie Fight over at FoodieFights.com. I
Spicy Asian Pork Dumplings
If you frequent this blog with any hint of regularity, then you know that authentic Asian recipes are not one of my specialties. Don't get
Ultimate Baked Mac ‘n’ Cheese with Jalapeno
This macaroni and cheese recipe is one of the best things to put in your mouth when the weather outside is frightful. So before we
Tortellini with Creamy Butter Sage Sauce
Honestly, you can make fresh tortellini if you are so inclined, but the fresh versions you can get at the store are equal if not
Grilled Cajun Chicken Pasta
Well there still are a few good things left about living in Florida that hopefully will never change. The beach and the weather. December 15Th,
Crawfish Fettuccine Cardinal
Crawfish Cardinal is one of many delicious dishes originating (as far as I know) from New Orleans that utilize the beloved Louisiana crawfish. Crawfish Cardinal is normally spooned over
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