Quick Beef Brisket (Relatively)
It was Albert Einstein who proved that time is relative and explained his hypothesis by telling a story about two twins. One twin travels at
Parasol’s Roast Beef Po’ Boy Sandwich
For the uninitiated a Po' Boy is a traditional Louisiana sandwich, somewhat like a sub sandwich. But what makes it so different from a regular
Grilled Injected Rib-eyes
This isn't so much of a recipe as it is a technique. Inspired by Ted Reader who has several cook books featuring this method, we
Blackened Prime Rib with Horseradish Au Jus
Christmas is only days away and soon there will be roasted turkeys, hens, geese, ducks, hams, beef roast you name it, plopped down in the
Gourmet Bourbon & Filet Mignon Chili
The other day I was contemplating what the most expensive, gourmet plate of chili cheese fries might look like. More on this later, but when
Filet Mignon with Merchand de Vin Sauce
Now we are talking old school New Orleans, French influenced Creole cuisine. Merchand de Vin sauce, which translates "Wine Merchant Sauce", was made popular by
Frankenstein Ribs!
Well I guess if by some means of udder confusion a few vegetarians frequented my blog, this week and especially this recipe should pretty much
Argentinian Asado de Tira with Hot Chimichurri Sauce
Argentinian Tira De Asado is sometimes translated as short ribs that are long, somewhat thin, strips of cross cut (or flanken style) chuck ribs. While
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