We are going to break stride here for this post slash recipe. Yep, we’re are going to prepare a dish that is not only delicious but can also be classified as simple, quick and maybe even healthy. This is purely coincidental I assure you. When it comes to cooking true Asian cuisines, I am pretty much a noob. Oh there have been a handful of successful excursions like Spicy Asian Pork Dumplings and Asian Hot & Sour Fish. But we want to go
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Albondigas
I have seen many variations on this light but satisfying Mexican soup recipe. Some include rice, some are more stew like while others center on a veggie
Spicy Beef Jerky
Did you know that beef jerky was one of mankind’s first inventions? No one really knows when we the people began drying and curing meats but historical
Super Easy Father’s Day Cookout
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The OMG Burger!
You've heard me say it before, great hamburgers are 90% technique. That's right, if you want to graduate from grilling ho hum ordinary hockey puck
Quick Beef Brisket (Relatively)
It was Albert Einstein who proved that time is relative and explained his hypothesis by telling a story about two twins. One twin travels at
Parasol’s Roast Beef Po’ Boy Sandwich
For the uninitiated a Po' Boy is a traditional Louisiana sandwich, somewhat like a sub sandwich. But what makes it so different from a regular
Grilled Injected Rib-eyes
This isn't so much of a recipe as it is a technique. Inspired by Ted Reader who has several cook books featuring this method, we
Blackened Prime Rib with Horseradish Au Jus
Christmas is only days away and soon there will be roasted turkeys, hens, geese, ducks, hams, beef roast you name it, plopped down in the
Gourmet Bourbon & Filet Mignon Chili
The other day I was contemplating what the most expensive, gourmet plate of chili cheese fries might look like. More on this later, but when
Filet Mignon with Merchand de Vin Sauce
Now we are talking old school New Orleans, French influenced Creole cuisine. Merchand de Vin sauce, which translates "Wine Merchant Sauce", was made popular by
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