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	<title>Comments on: Burger Basics</title>
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	<description>Spicy Recipes</description>
	<lastBuildDate>Wed, 28 Jul 2010 20:19:52 +0000</lastBuildDate>
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		<title>By: Rachel J</title>
		<link>http://chilicheesefries.net/burger-basics/comment-page-1/#comment-3274</link>
		<dc:creator>Rachel J</dc:creator>
		<pubDate>Wed, 05 May 2010 00:16:18 +0000</pubDate>
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		<description>great round-up of burger tips! sometimes you remember a few rules of thumb, but one or two can easily escape you. My ground beef is defrosted now, so wish me luck! (Oh, for season coarse black pepper, sea salt, onion powder, garlic powder) ^_^</description>
		<content:encoded><![CDATA[<p>great round-up of burger tips! sometimes you remember a few rules of thumb, but one or two can easily escape you. My ground beef is defrosted now, so wish me luck! (Oh, for season coarse black pepper, sea salt, onion powder, garlic powder) ^_^</p>
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		<title>By: Tangled Noodle</title>
		<link>http://chilicheesefries.net/burger-basics/comment-page-1/#comment-816</link>
		<dc:creator>Tangled Noodle</dc:creator>
		<pubDate>Mon, 22 Jun 2009 03:32:55 +0000</pubDate>
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		<description>Excellent tips, particularly about pressing a well into the patty&#039;s center; I&#039;ll pass these on to the husband, our family grillmeister!</description>
		<content:encoded><![CDATA[<p>Excellent tips, particularly about pressing a well into the patty&#8217;s center; I&#8217;ll pass these on to the husband, our family grillmeister!</p>
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