Lobster & Shrimp Ceviche
I love to experiment with food and aside from pizza; ceviche might have the most variations of any dish. Ceviche ...more
Orange Chicken Tacos with Avocado Creama
I wasn't so sure about this recipe from the recently released cook book Mexican Modern: New Food from Mexico. Not ...more
Pork Chops with Pepper Jelly & Balsamic Glaze
The challenge if you dare to accept it, to cook a pork chop that isn't tough and dry. It really ...more
Arroz con Pollo
I was still stuck in the Cuban cuisine mode from the recent Guava Glazed Rib Fest I had a few ...more
Spicy Cuban Guava Glazed Ribs
I had the pleasure to dine at the new Cuba Libre Restaurant & Rum Bar the other night and really ...more
Fish Tacos with Chipotle Mango Slaw
We are not breaking any new ground here. Fish tacos are pretty basic south of the border tourist fare, but ...more
Real Jamaican Jerk Chicken
Let me just say that I am neither Jamaican nor have I ever been to Jamaica but I have been ...more
