June, 2009

Jalapeno Poppers

Jalapeno Poppers

06/30/2009  |  4 Comments

This is not so much of a recipe as it is a celebration of all that is good and right in the world of food.

Tex-Mex Mixed Grill

Tex-Mex Mixed Grill

06/29/2009  |  8 Comments

You say kebab, I say mixed grill. Sure we cook skewered meat and veggies over a hot grill but that is about as close as

Crawfish & Chorizo Cheese Grits

Crawfish & Chorizo Cheese Grits

06/26/2009  |  9 Comments

If you think these ingredients wouldn't play well together, then you would be wrong.  Not many southern dishes are as delicious as a plate of

Rumaki with Wasabi Dipping Sauce

Rumaki with Wasabi Dipping Sauce

06/25/2009  |  2 Comments

Rumaki is a familiar appetizer at any respectable tiki party.  It can be made with any small portion of meat wrapped in bacon but traditionally chicken liver

Cajun Meat Pies

Cajun Meat Pies

06/23/2009  |  No Comments

The savory "Meat Pie" is common to many cultures and cuisines. These tasty doughy pockets of cooked animal flesh are almost as popular as the

Burger Basics

Burger Basics

06/18/2009  |  2 Comments

Father’s day is only days away and many people who may not be comfortable behind a grill will attempt to make the ever popular Father’s

Michelada

Michelada

06/10/2009  |  4 Comments

Micheladas are not new but it is surprising how many people I talk to have not even heard of the drink. This cocktail got its

Tequila & Chipotle Chicken Wings

Tequila & Chipotle Chicken Wings

06/07/2009  |  7 Comments

It's time for our bi-weekly chicken wing experiment. Here at Chili Cheese Fries Laboratories we pride ourselves on pushing the culinary limits of the ordinary

Crazy Barbara's Barbeque Sauce

Crazy Barbara’s Barbeque Sauce

06/05/2009  |  3 Comments

Hey it's June and you really should be grilling. I mean grill everything you can get your hands on because the season will be over

Spicy Pork Thai'ish Salad

Spicy Pork Thai’ish Salad

06/02/2009  |  3 Comments

In Thai cuisine there is a pork salad dish called "Mu Nam Tok" comprised of pork (duh), garlic, mint, green onions, cilantro and chiles. It tastes wonderful,