Black & Blue Porter House Steaks
Yummy! Steak! Black & Blue steaks are also known as "Steak, Pittsburgh Style". Restaurants and pubs that would prepare steaks in this manner were very
Salsa Asada Roja
I make a lot of fresh salsas, either to top grilled meats and fish or just because I need to do something with all those
Creme De Mint Juleps
OK I know, the derby is a few months away and I should be having more post about seasonal food and drinks, but I had
Drunken Chili
There are two reasons why I call this my Drunken Chili. One is that it has two cups of beer as an ingredient. The other
Jamaican Jerk Marinated Rib-Eye Steaks
This jerk marinade is different from most in which that it contains orange liqueur, creole mustard and a couple other not so common jerk ingredients. In fact
White Chocolate Bread Pudding
This is a signature dessert of The Palace Cafe in New Orleans. This recipe is not exactly the same as theirs, but it is close
Mexican Chicken Soup
Not just any Mexican soup. This recipe is known as Caldo Tlalpeno in Mexico because it originates from the Tlalpeno area of southern Mexico City. I
Crawfish Fettuccine Cardinal
Crawfish Cardinal is one of many delicious dishes originating (as far as I know) from New Orleans that utilize the beloved Louisiana crawfish. Crawfish Cardinal is normally spooned over
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