Spicy Blood Orange Vinaigrette

Spicy Blood Orange Vinaigrette

March 3, 2010  |  Salsas, Salads & Sides  |  7 Comments  |  Print Recipe

Occasionally the fruit stand I frequent will have blood oranges and this past Saturday was one such occasion. I don't know but maybe they are in season.I have always thought blood oranges looked really, really cool when you cut them open so I bought a few. Great reason, right? Well after cutting them apart and marveling at the color, then showing the wife and kids how awesome the color contrast was (all while they pretended to be unimpressed) I realized that I should put these

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Chupe de Camarones

Chupe de Camarones

March 2, 2010  |  3 Comments  |  Print Recipe

Chupe is typical of most South American cuisine but specifically that of Chile and Peru. It is referred to as a ...more

Fried Frog Legs with Roasted Garlic Sauce

Fried Frog Legs with Roasted Garlic Sauce

March 1, 2010  |  5 Comments  |  Print Recipe

Back in my days spent in Louisiana bayou country, a few of us would occasionally set out for late night frog-gigging excursions ...more

Eggs in Purgatory

Eggs in Purgatory

February 27, 2010  |  5 Comments  |  Print Recipe

Lets just assume that yesterday was your birthday. (Work with me here) You threw a little party for yourself and ...more

Mexican Chorizo

Mexican Chorizo

February 25, 2010  |  7 Comments  |  Print Recipe

Hey it's a freakin sausage fest here at CCF lately. Literally, because we are making chorizo. Yes it is true ...more

Grilled Injected Rib-eyes

Grilled Injected Rib-eyes

February 18, 2010  |  4 Comments  |  Print Recipe

This isn't so much of a recipe as it is a technique. Inspired by Ted Reader who has several cook ...more

Kahlua Chili

Kahlua Chili

February 15, 2010  |  2 Comments  |  Print Recipe

Florida's climate is wonderful this time of year but I was watching the weather and saw all of the snow the ...more