Occasionally the fruit stand I frequent will have blood oranges and this past Saturday was one such occasion. I don't know but maybe they are in season.I have always thought blood oranges looked really, really cool when you cut them open so I bought a few. Great reason, right? Well after cutting them apart and marveling at the color, then showing the wife and kids how awesome the color contrast was (all while they pretended to be unimpressed) I realized that I should put these
ContinueChupe de Camarones
Chupe is typical of most South American cuisine but specifically that of Chile and Peru. It is referred to as a ...more
Fried Frog Legs with Roasted Garlic Sauce
Back in my days spent in Louisiana bayou country, a few of us would occasionally set out for late night frog-gigging excursions ...more
Eggs in Purgatory
Lets just assume that yesterday was your birthday. (Work with me here) You threw a little party for yourself and ...more
Mexican Chorizo
Hey it's a freakin sausage fest here at CCF lately. Literally, because we are making chorizo. Yes it is true ...more
Grilled Injected Rib-eyes
This isn't so much of a recipe as it is a technique. Inspired by Ted Reader who has several cook ...more
Kahlua Chili
Florida's climate is wonderful this time of year but I was watching the weather and saw all of the snow the ...more



